Ingredients – (serves 3 persons)
1 dried shiitake mushroom, 1/3 of king oyster mushroom, 30g of oyster mushroom,
20g of carrot, 1/6 of green pepper, some of grape-seed oil, 400g of cooked rice,
½ of roasted seaweed
1ts of minced scallion, 1ts of minced garlic, 1.5TS of soybean paste, 1TS of soy sauce,
2TS of sesame oil, 1TS of sugar, some sesame seeds
5. Heat up the pan and put some grape-seed oil. Stir-fry the vegetables(carrot, mushrooms, and green pepper).
6. Add the cooked rice. Fry and mix all.
7. Wait until the rice cools down. Put some of the rice in the palm of your hand.
8. Squeeze into a ball.
9. Make the better with the roasted seaweed.
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