You cannot see this page without javascript.

한국문화 소개(Korean Culture)

일반 조회 수 1886 추천 수 0 2011.04.26 16:11:19



People only started to cook rice, since the bronze ware was in flowed and the iron pot was used in Iron age. If the rice is cooked in iron pot, there are some grain of cooked rice at the bottom. Korean ate those crispy rice and also pour some water and drank as soup.

 korean food.JPG

These are called Nureungji (crispy rice) and Sungnyung (water boiled with burned rice) . Korean eat these all the time, even in present time. Also, if you go to Korean restaurant, they serve Nurengji as last menu course. All these aspects are from Korean tradition.

   In Korean dining table, there are rice, soup, a pot stew, meat roasted, salad, boiled food, marinated seafood, Doenjang (fermented soybean paste) and Gochujang (thick soy paste mixed with red peppers) all at once. Each individual doesn‘t have their own dish, but rather sharing same dishes all together. They usually take right amount of food using spoon and chopsticks from various kinds of foods.

   Korean side dishes are divided into vegetables, fisheries and meats, since the principle food is rice. Also, there are different kinds depending on seasons and economic situations. The kind of principle food which is rice is different. Korean used to eat rice in holidays and during ceremonies, and they mixed rice with barely in spring and autumn. Chopped noodles and Tang (favored among many Koreans, lot of ingredients in soup) in summer and Gukbob (Rice mixed with soup) and clear soup with dough flakes in winter. Thus, Korean have many different kinds of seasonal principle dishes and its recipe is also different from each other.

   Korean food was traditionally served in “Ongki” (the pottery with a dark brown glaze). Ongki is traditional tool and it was qualified for its special taste which was combined with flavor of soil. There are not many foods in Ongki anymore in present time. However if you visit the restaurant specialized in Korean traditional foods, you may taste its simplicity and beauty.



인조이 잉글리시 - EnjoyEnglish.Co.Kr 

호시우행(虎視牛行): 판단은 호랑이처럼 예리하게, 행동은 소처럼 신중하고 끈기있게!

영어공부 전반, 진로진학 자료를 업로드하겠습니다. 조금이나마 도움이 되었으면 좋겠습니다.

가끔 인사글이라도 남겨주시고 유익하고 잼있는 글 올려주세요.

엮인글 :



2011.04.26 16:17:15

다양한 한국의 문화를 영어로 소개해 보세요.. 많은 도움이 될거예요.*^^*


2011.07.22 23:38:44


List of Articles
번호 제목 글쓴이 조회 수 날짜
인기 일반 텝스(Teps)어휘 320제 정리 file [1] chanyi 84 2017-05-22
212 Teps/Toeic/Toefl/Ielts 텝스 핵심사항 20계명 file chanyi 1803 2011-08-05
211 Teps/Toeic/Toefl/Ielts 텝스 독해 고득점의 핵심 file [1] chanyi 1826 2011-08-05
210 Teps/Toeic/Toefl/Ielts 텝스에 필요한 생활영어 50 file chanyi 1922 2011-08-05
209 Teps/Toeic/Toefl/Ielts 토익공부에 유용한 자료모음 file [7] chanyi 5891 2011-08-03
208 일반 국보소녀 김연아 평창동계올림픽 PT영상 file [1] chanyi 1661 2011-07-07
207 일반 재미있는 영어 회화 202가지 file [2] chanyi 3121 2011-05-21
206 일반 영문 자기소개서 예시 10개 file chanyi 27767 2011-05-17
205 일반 TV유행어를 영어로 어떻게 말하지? file [1] chanyi 2978 2011-05-11
» 일반 한국문화 소개(Korean Culture) file [2] chanyi 1886 2011-04-26
203 일반 꼭 암기해야 할 좋은문장 file [4] chanyi 2701 2011-04-26
202 일반 자주쓰는 영어속담 정리 file chanyi 2855 2011-04-25
201 Teps/Toeic/Toefl/Ielts 토익(Toeic) 기본문법 35가지 file [9] chanyi 2838 2011-04-16
200 일반 Why로 시작하는 의문문 연습 [1] chanyi 2129 2011-04-14
199 일반 영어회화 기본암기문장 file [1] chanyi 4165 2011-04-14
198 일반 영어 회화의 절반을 해결해 주는 20가지 질문 패턴 file chanyi 2625 2011-04-14
197 일반 암기용 1000문장 엄선 file [3] chanyi 11532 2011-04-05
196 일반 기본문장 활용한 자기소개 file [4] chanyi 3022 2011-02-26
195 일반 미국인들이 일상생활에 자주 쓰는 최신 슬랭영어 500개 file [1] chanyi 5041 2011-02-04
194 일반 실용영어 636 외모 자기 표현 등 file [1] chanyi 3170 2011-01-29
193 일반 미드 단골표현600개 file [6] chanyi 6135 2011-01-29
본 사이트에서는 회원분들의 게시된 이메일 주소가 무단으로 수집되는 것을 거부합니다. 게시된 정보 및 게시물의 저작권과 기타 법적 책임은 자료제공자에게 있습니다. 이메일 / 네이트온 Copyright © 2001 - 2017 All Right Reserved.
커뮤니티학생의방교사의 방일반영어진로와 진학영어회화