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한식 메뉴 영문표기

일반 조회 수 6166 추천 수 0 2014.04.14 10:34:01

한식 메뉴 영문표기


한식 메뉴 영문표기(안).doc

1. 비빔밥 (bibimbap)/ Rice Mixed with Vegetables and Beef

Rice Bowl mixed with cooked vegetables. Beef and a fried egg may be added to this. The meal is served with red chili paste which should be mixed in thoroughly.

2. 돌솥비빔밥 (dolsot bibimbap)/ Stone Pot Bibimbap

One of the most popular variations of bibimbap, which is made with steamed rice and cooked vegetables. Beef and a fried egg may be included. It is served piping hot in an earthenware pot and has a distinctively crispy texture.

3. 산채비빔밥 (sanchae bibimbap)/ Vegetarian Bibimbap

This type of bibimbap consists of lots of freshly picked mountain shoots and leafy green vegetables, with which red chili paste and seasoning is served.

4. 김밥 (gimbap)/ Dried Seaweed Rolls

Sliced ham, fried egg and steamed vegetables are placed on a flat bed of cooked white rice. This is rolled in a sheet of dried seaweed and cut into slices.

5. 김치볶음밥 (kimchi bokkeumbap)/ Kimchi Fried Rice

Kimchi and cooked rice are sautéed in a pan. Popular variations also include tuna or sliced beef.

6. 오징어 덮밥 (Ojingeo deopbap)/ Stir-Fried Squid with Rice

Slices of onion, spring onion and carrot are sautéed with chopped squid in a red chili sauce, before being served on a bed of rice. 


7. 호박죽 (hobak juk)/ Pumpkin Porridge

Porridge made with glutinous rice powder and pumpkin, which is sweetened.

8. 흑임자죽 (heugimja juk)/ Black Sesame and Rice Porridge

Porridge made with white rice and ground black sesame seeds.

9. 전복죽 (jeonbok juk)/ Rice Porridge with Abalone

Rice porridge cooked with minced abalone. It is regarded as a delicacy.


10. 냉면 (naengmyeon)/ Chilled Buckwheat Noodle Soup

Buckwheat noodles served in a chilled beef broth with pickled radish, sliced Korean pear, and a hard-boiled egg. It is served with a side dish of vinegar and mustard.

11. 칼국수 (kalguksu)/ Noodle Soup

Soup made with flat wheat noodles added to a hot chicken or beef broth. Clams, julienned squash, and a highly seasoned sauce provide the topping.

12. 만두 (mandu)/ Dumplings

Dumpings made with thin dough and filled with meat or vegetables. Served boiled, steamed, or fried.

13. 수제비 (sujebi)/ Sujebi Soup (Korean-Style Pasta Soup)

Soup contains summer squash, a variety of vegetables, and small pieces of Korean-style pasta.

14. 잔치국수 (janchi guksu)/ Banquet Noodles

Thin noodles in a clear soup are topped with sautéed beef, mushroom, summer squash, crushed dried seaweed, and julienned egg.

15. 비빔국수 (bibim guksu)/ Mixed Noodles

A dish of sweet-and-sour noodles made with meat or vegetables, and served in a spicy sauce. The dish is eaten by stirring everything into the sauce with chopsticks.

16. 육개장 (yukgaejang)/ Spicy Beef Soup

Spicy soup consists of beef and variety of vegetables. It is seasoned with red chili powder in a soy sauce.

17. 삼계탕 (samgyetang)/ Ginseng Chicken Soup

A whole young chicken is stuffed with ginseng, glutinous rice, garlic, ginger, Korean dates and chestnuts.

18. 설렁탕 (seolleongtang)/ Ox Bone Soup

A beef bone stock is simmered overnight then served with thinly sliced pieces of beef.

19. 곰탕/곰국 (gomtang/gomguk)/ Thick Beef Soup

Soup made from a stock of beef bones which is simmered. It is served up with a side dish of chopped green onion, salt and diced radish kimchi.

20. 매운탕 (maeuntang)/ Spicy Seafood Stew

A thick spicy stew consisting of fish or clams, to which vegetables, red chili powder and red chili paste are added.

21. 된장국 (doenjangguk)/ Soybean Paste Soup

Soup made with soybean paste, a variety of vegetables and several kinds of shellfish.

22. 갈비탕 (galbi tang/galbitguk)/ Short Rib Soup

Soup containing beef ribs, Korean radish and garlic. It is simmered overnight.

23. 미역국 (miyeokguk)/ Seaweed Soup

Soup made with seaweed in a beef or aromatic anchovy stock.

24. 떡국 (tteokguk)/ Sliced Rice Pasta Soup

Soup with sliced ovals of rice pasta in a clear beef broth, topped with slices of beef and julienned egg. 


25. 만둣국 (mandutguk)/ Dumpling Soup

Dumplings with minced meat and vegetables, served in a clear meat broth.

26. 김치찌개 (kimchi jjigae)/ Kimchi Stew

Spicy stew with kimchi, green onion, onion, tofu, and pork. It is always served piping hot.

27. 된장찌개 (doenjang jjigae)/ Soybean Paste Stew

Stew with soybean paste and a variety of vegetables. Shellfish and Beef may be added to this. It is always served piping hot.

28. 순두부찌개 (sundubu jjigae)/ Spicy Soft Tofu Stew

Spicy stew with soft tofu, and shellfish. The soft tofu (which melts in your mouth) and the spicy chili complement each other perfectly.

29. 부대찌개 (budae jjigae)/ Spicy Sausage Stew

Spicy beet stew with a variety of sausages and vegetables.

30.청국장찌개(cheonggukjang jjigae) /Rich Soybean Paste Stew

Stew with a pungent variety of thick soybean paste and tofu.

31. 곱창전골 (gopchang jeongol)/ Spicy Beef Tripe Hot Pot

Hot pot containing chopped and seasoned beef tripe, and an assortment of vegetables cooked in a spicy beef broth.

32. 국수전골 (guksu jeongol)/ Noodles Hot Pot

Hot pot containing meat and vegetables served in broth. Noodles are added just before the other ingredients have finished cooking.

33. 신선로 (sinseollo)/ Royal Hot Pot

Hot pot containing seafood, fine meats and vegetables served in broth.

It is cooked at the table in a brass pot.

34. 두부전골 (dubu jeongol)/ Stuffed Tofu Hot Pot

Hot pot with slices of tofu and various vegetables in spicy or mild beef broth.

35. 보쌈 (bossam)/ Chinese Cabbage Wraps with Pork

Thin slices of poached pork, served up with kimchi, which is used to wrap the meat.

36. 수육 (suyuk)/ Boiled Beef or Pork Slices

Poached beef or pork, thinly sliced and served with a dip of fermented shrimp sauce.

37. 아귀찜 (agwi jjim)/ Spicy Angler Fish with Soybean Sprouts

Angler fish, braised in a spicy sauce with a variety of vegetables, herbs and spices.

38. 족발 (jokbal)/ Glazed Pigs’ Feet

Pigs’ feet cooked in soy sauce, sugar, ginger and garlic until glazed.

39. 갈비찜 (galbi jjim)/ Braised Short Ribs

Beef short ribs cooked in a soy sauce, and simmered slowly with assorted vegetables.

40. 나물 (namul)/ Vegetable Side Dishes

These side dishes consist of individual vegetables which are stir- fried, or blanched and seasoned.

41. 잡채 (japchae)/ Sautéed Vegetables with Potato Noodles

Clear potato noodles cooked with stir-fried vegetables and small pieces of beef, which are cooked in a soy sauce.

42. 구절판 (gujeolpan)/ Platter of Nine Delicacies

A beautifully presented platter of 8 julienned vegetables, served with beef and crepes in the center. It comes with a dip.

43. 탕평채 (tangpyeongchae)/ Mung Bean Jelly Mixed with Vegetables and Beef

Slices of mung bean jelly, mixed with stir-fried vegetables, dried seaweed and seasoned ground beef.

44. 오이선 (oiseon)/ Stuffed Cucumbers

Cucumbers slit lengthwise, sautéed and stuffed with stir-fried beef and vegetables. It is dressed with vinegar sauce.

45. 도토리묵 (dotorimuk)/ Acorn Jelly Salad

Acorn jelly, mixed with various vegetables and dressed in a soy sauce.

The acorn jelly is made in a mold using gelatin to congeal acorn puree.  It is sliced, dressed with soy sauce, and mixed with vegetables.  The vegetables are dusted with chile powder.


46. 고등어조림 (godeungeo jorim)/ Braised Mackerel

Mackerel, cooked in soy sauce and red chili sauce. It is braised until the sauce has reduced.

47. 두부조림 (dubu jorim)/ Braised Pan-Fried Tofu

Slices of tofu are pan-fried and then braised in soy sauce and red chili powder until the sauce has reduced.

48. 낙지볶음 (nakji bokkeum)/ Stir-Fried Baby Octopus

Baby Octopus and vegetables are stir-fried in a red chili sauce.

49. 제육볶음 (jeyuk bokkeum = dwaejigogi-bokkeum)/ Stir-Fried Pork

Stir-fried pork with onion served in a spicy red chili sauce.

50. 불고기 (bulgogi)/ Bulgogi (Korean-Style Barbecued Beef)

Thin slices of beef, marinated in a soy sauce and grilled at the table. Bulgogi is one of Korea's most popular beef dishes.

51. 돼지갈비 (dwaeji galbi)/ Grilled Spareribs

Grilled pork spareribs, marinated in soy sauce or red chili sauce.

52. 더덕구이 (deodeok gui)/ Grilled Deodeok

Grilled deodeok root, marinated in a red chili sauce.

53. 오리구이(ori gui)/ Grilled Duck

Slices of duck, grilled at the table and eaten with a dip.

54. 삼겹살 (samgyeopsal)/ Korean-Style Bacon

Rashers of bacon are grilled at the table and dipped in a mixture of sesame oil and salt.


55. 닭갈비 (dakgalbi)/ Spicy Grilled Chicken

Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce.

56. 황태구이 (hwangtae gui)/ Seasoned and Grilled Dried Pollack

Freeze-dried Pollack, grilled in a red chili sauce.


57. 곱창구이 (gopchang gui)/ Grilled Beef Tripe

Grilled beef tripe, which is seasoned with spices or salt.

58. 파전 (pajeon)/ Green Onion Pancake

Korean-style green onion pancake, fried with chives and seafood.

59. 빈대떡 (bindaetteok = nokdu-bindaetteok)/ Mung Bean Pancake

Pancake made with ground mung bean. It is cooked with pork, sliced kimchi and green bean sprouts.

60. 감자전 (gamja jeon)/ Pan-Fried Potato

Potato pancake with a crispy outside and a soft, light center.

61. 모듬전 (modum jeon)/ Assorted Pan-fried Delicacies

Assorted pan-fried delicacies, including beef, fillet of fish, mushrooms and summer squash slices.

62. 육회 (yukhoe)/ Korean Beef Tartare

Julienned raw beef seasoned with salt and sesame oil. It is served with Korean pear and garlic on top.

63. 생선회 (saengseon hoe)/ Sliced Raw Fish

Thin slices of raw fish, served with wasabi and soy sauce, or a vinegar and red chili dip.

64. 홍어회 (hongeo hoe)/ Spicy Skate in Vinegar

Sliced and pickled skate, served with various vegetables in a red chili sauce.

65. 배추김치 (baechukimchi)/ Kimchi

Cured then fermented Chinese cabbage kimchi, mixed with julienned white radish, garlic, red chili powder, green onion, fish sauce and ginger.

66. 백김치 (baekkimchi)/ White Kimchi

A fresh, crunchy and cool variety of cabbage kimchi, made with a combination of white radish, minari, Korean pear, garlic, and green onion.

67. 오이소박이 (oisobagi)/ Stuffed Cucumber Kimchi

Kimchi made from cucumbers, stuffed with green onion, radish, garlic, ginger and red chili powder.

68. 보쌈김치 (bossam kimchi)/ Wrapped Kimchi

Kimchi made from cabbage quarters, mixed with kimchi sauce and wrapped in a whole cabbage leaf.

69. 나박김치 (nabak kimchi)/ Radish Water Kimchi

A pink-tinged kimchi made with Chinese cabbage, thinly sliced white radish, minari(korean parsley) and plenty of water.

70. 장아찌 (jangajji)/ Pickled Vegetables.

Vegetables pickled in soybean paste, soy sauce or red chili paste. Commonly used vegetables include white radish, cucumber, scallion, soybean leaves and green chilies.

71. 젓갈 (jeotgal)/ Salted Seafood

Sauce made with fish or seafood which has been salted, and fermented. It can be served as a side dish or added to other dishes.

72. 간장게장 (ganjang gejang)/ Crab Marinated in Soy Sauce

Fresh crab dish is marinated in soy sauce for up to a week.

73. 약식 (yaksik)/ Sweet Rice with Nuts and Korean Dates

Steamed glutinous rice made with chestnuts, Korean dates, honey, pine nuts and cinnamon.

74. 경단 (gyeongdan)/ Sweet Rice Balls

Round rice cakes made with glutinous rice flour, flavored with cinnamon powder, black sesame powder and soybean powder.

75. 백설기 (baekseolgi)/ Steamed Rice Cakes

Steamed rice cakes, created in a variety of beautiful colors. They are traditionally shared between friends and neighbors at feasts to celebrate the hundredth day after a baby's birth.

76. 화전 (hwajeon)/ Pan-fried Sweet Rice Cakes with Flower Petals.

Round, flat rice cakes made with glutinous rice flour, and decorated with Korean dates or colorful flower petals.

77. 약과 (yakgwa)/ Deep-fried Honey Cookies

Deep-fried cookies made with wheat flour dough, sesame oil, Korean liquor and honey.

78. 다식 (dasik)/ Traditional Pressed Sweets

Sumptuous sweets made with rice, bean, and pine pollen flour.

79. 강정 (gangjeong)/ Deep-fried Sweet Rice Puffs

Traditional, slightly sweet hollow puffs made with rice flour and liquor. Deep-fried and coated in honey and other sweet seasonings, such as black bean, sesame seed, cinnamon, pine nut or black sesame.

80. 식혜 (sikhye)/ Rice Punch

Traditional sweet drink made with malt and rice. It is also known as Dansul. Always served cold.

81. 수정과 (sujeonggwa)/ Cinnamon Punch with Dried Persimmon

Sweet punch, flavored with ginger and cinnamon sticks. Dried persimmon is added, and it is served with a few floating pine nuts.

82.인삼차 (insamcha)/ Ginseng Tea

Traditional tea made with ginseng.

83. 녹차 (nokcha)/ Green Tea

Tea made from tea leaves which are picked while young and green, then dried carefully to preserve their color. 


84. 오미자화채 (omija hwachae)/ Omija Punch

A pink, sweet-and-sour fruit punch made with omija (Chinese magnolia vine fruit) and decorated with various fruits.

85. 한정식 (hanjeongsik)/ Korean Table d'Hote(Korean Traditional menu)

Traditional set menus consisting of rice, soup, kimchi and other side dishes.

86. 콩나물국밥 (kongnamul gukbap )/ Bean Sprout Soup with Rice

Bean sprouts cooked in an aromatic anchovy stock, with rice added before serving.


87. 흰밥 ( huinbap )/ Cooked White Rice

Steamed rice, eaten with side dishes or soup.


88. 우거지갈비탕 (ugeoji galbitang)/ Cabbage, Beef & Soybean Paste Soup

Soup made with outer cabbage leaves and soybean paste, in a beef rib broth.


89. 감자탕 (gamja tang)/ Pork-on-the-Bone Soup

Savory stew consisting of potato, wild sesame seeds, green onion and garlic, in a pork bone broth.


90. 해물탕 (haemultang)/ Spicy Seafood Stew

Spicy stew with a variety of seafood and vegetables.

91. 해물찜 (haemuljjim )/ Braised Seafood

Braised seafood and vegetables, in a red chili sauce.

92. 은대구조림 (eundaegujorim )/ Braised Cod

Braised Cod in a soy sauce, which has a distinctively lustrous quality.

93. 닭도리탕 (dak doritang)/ Braised Chicken 

Chicken and a variety of vegetables braised in a red chili sauce.


94. 두부김치 (dubukimchi)/ Stir-Fried Tofu and Kimchi

Pan-fried or simply sliced tofu and sautéed kimchi cooked separately and served together.  


95. 떡볶이 (tteokbokki)/ Stir-Fried Rice Pasta

Stir-fried rice pasta and Korean-style fish pate cooked in a red chili sauce.


96. 궁중떡볶기 (gungjung tteokbokki)/ Royal Court Rice Pasta

Stir-fried rice pasta with beef, mushrooms and assorted vegetables, in a soy sauce.


97. 쇠갈비 (soegalbi)/ Grilled Beef Ribs

Beef ribs grilled at the table, dipped in a sauce before eating.


98. 로스편채(roseu pyeonchae) / Pan-Fried Beef with Vegetables

Lean slices of beef, rolled in glutinous rice flour and pan-fried. These are dipped in a mustard sauce and eaten with julienned vegetables.


99. 생선구이 (saengseon gui ) /Grilled Fish

Grilled salted fish.


100.깍두기 (kkakdugi)/ Diced Radish Kimchi

Diced radish kimchi, seasoned with red chili powder, garlic, ginger and green onion.


101. 꿀떡 (kkultteok)/ Honey Rice Cake

Colorful rice cakes, containing soft honey centers.


102. 매실차 (maesilcha)/ Asian Apricot Tea

Extract of sweetened Asian apricot, added to cold or warm water.


2014.04.16 00:05:27

Dumplings are made with thin dough and filled with meat or vegetables.


2014.05.09 17:26:29


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