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2012.04.01 17:55

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•Before you start cooking, wash your hands and put on an apron. You may need to roll up sleeves as well.
•When you are cooking on top of the cooker, turn the saucepan handles to the side so that you do not knock them.
•Be very careful with sharp knives. Hold them with the blade pointing downwards and always use a chopping board.
•Wash up as you go along, and wipe up any spills straight away. Each time you handle a different food, wash your 
hands afterward.
 
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