영어수업 영어 떡볶이 레시피
2012.04.01 17:55
•Before you start cooking, wash your hands and put on an
apron. You may need to roll up sleeves as well.
•When you are cooking on top of the cooker, turn the
saucepan handles to the side so that you do not knock them.
•Be very careful with sharp knives. Hold them with the
blade pointing downwards and always use a chopping board.
•Wash up as you go along, and wipe up any spills straight
away. Each time you handle a different food, wash your
hands afterward.
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출처: 잉티즌
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