한식 메뉴 영문표기
1. 비빔밥 (bibimbap)/ Rice
Mixed with Vegetables and Beef
Rice Bowl
mixed with cooked vegetables. Beef and a fried egg may be added to this. The
meal is served with red chili paste which should be mixed in thoroughly.
2. 돌솥비빔밥 (dolsot
bibimbap)/ Stone Pot Bibimbap
One of
the most popular variations of bibimbap, which is made with steamed rice and
cooked vegetables. Beef and a fried egg may be included. It is served piping
hot in an earthenware pot and has a distinctively crispy texture.
3. 산채비빔밥 (sanchae
bibimbap)/ Vegetarian Bibimbap
This type
of bibimbap consists of lots of freshly picked mountain shoots and leafy green
vegetables, with which red chili paste and seasoning is served.
4. 김밥 (gimbap)/ Dried
Seaweed Rolls Sliced ham,
fried egg and steamed vegetables are placed on a flat bed of cooked white
rice. This is rolled in a sheet of dried seaweed and cut into slices. 5. 김치볶음밥 (kimchi
bokkeumbap)/ Kimchi Fried Rice Kimchi and cooked rice are sautéed in a pan. Popular variations also
include tuna or sliced beef. 6. 오징어 덮밥 (Ojingeo
deopbap)/ Stir-Fried Squid with Rice Slices of
onion, spring onion and carrot are sautéed with chopped squid in a red chili
sauce, before being served on a bed of rice. 7. 호박죽 (hobak juk)/
Pumpkin Porridge Porridge
made with glutinous rice powder and pumpkin, which is sweetened. 8. 흑임자죽 (heugimja juk)/
Black Sesame and Rice Porridge Porridge
made with white rice and ground black sesame seeds. 9. 전복죽 (jeonbok juk)/
Rice Porridge with Abalone Rice
porridge cooked with minced abalone. It is regarded as a delicacy. 10. 냉면 (naengmyeon)/
Chilled Buckwheat Noodle Soup Buckwheat
noodles served in a chilled beef broth with pickled radish, sliced Korean pear,
and a hard-boiled egg. It is served with a side dish of vinegar and mustard. 11. 칼국수 (kalguksu)/
Noodle Soup Soup made
with flat wheat noodles added to a hot chicken or beef broth. Clams, julienned
squash, and a highly seasoned sauce provide the topping. 12. 만두 (mandu)/
Dumplings Dumpings made with thin dough and filled with
meat or vegetables. Served boiled,
steamed, or fried. 13. 수제비 (sujebi)/ Sujebi
Soup (Korean-Style Pasta Soup) Soup
contains summer squash, a variety of vegetables, and small pieces of
Korean-style pasta. 14. 잔치국수 (janchi guksu)/
Banquet Noodles Thin
noodles in a clear soup are topped with sautéed beef, mushroom, summer squash,
crushed dried seaweed, and julienned egg. 15. 비빔국수 (bibim guksu)/
Mixed Noodles A dish of
sweet-and-sour noodles made with meat or vegetables, and served in a spicy
sauce. The dish is eaten by stirring everything into the sauce with chopsticks. 16. 육개장 (yukgaejang)/
Spicy Beef Soup Spicy
soup consists of beef and variety of vegetables. It is seasoned with red chili
powder in a soy sauce. 17. 삼계탕 (samgyetang)/
Ginseng Chicken Soup A whole
young chicken is stuffed with ginseng, glutinous rice, garlic, ginger, Korean
dates and chestnuts. 18. 설렁탕 (seolleongtang)/
Ox Bone Soup A beef
bone stock is simmered overnight then served with thinly sliced pieces of beef. 19. 곰탕/곰국 (gomtang/gomguk)/ Thick Beef Soup Soup made
from a stock of beef bones which is simmered. It is served up with a side dish
of chopped green onion, salt and diced radish kimchi. 20. 매운탕 (maeuntang)/
Spicy Seafood Stew A thick
spicy stew consisting of fish or clams, to which vegetables, red chili powder
and red chili paste are added. 21. 된장국 (doenjangguk)/
Soybean Paste Soup Soup made
with soybean paste, a variety of vegetables and several kinds of shellfish. 22. 갈비탕 (galbi
tang/galbitguk)/ Short Rib Soup Soup
containing beef ribs, Korean radish and garlic. It is simmered overnight. 23. 미역국 (miyeokguk)/
Seaweed Soup Soup made
with seaweed in a beef or aromatic anchovy stock. 24. 떡국 (tteokguk)/
Sliced Rice Pasta Soup Soup with
sliced ovals of rice pasta in a clear beef broth, topped with slices of beef
and julienned egg. 25. 만둣국 (mandutguk)/
Dumpling Soup Dumplings
with minced meat and vegetables, served in a clear meat broth. 26. 김치찌개 (kimchi
jjigae)/ Kimchi Stew Spicy
stew with kimchi, green onion, onion, tofu, and pork. It is always served
piping hot. 27. 된장찌개 (doenjang
jjigae)/ Soybean Paste Stew Stew with
soybean paste and a variety of vegetables. Shellfish and Beef may be added to
this. It is always served piping hot. 28. 순두부찌개 (sundubu
jjigae)/ Spicy Soft Tofu Stew Spicy
stew with soft tofu, and shellfish. The soft tofu (which melts in your mouth)
and the spicy chili complement each other perfectly. 29. 부대찌개 (budae jjigae)/
Spicy Sausage Stew Spicy
beet stew with a variety of sausages and vegetables. 30.청국장찌개(cheonggukjang
jjigae) /Rich Soybean Paste Stew Stew with
a pungent variety of thick soybean paste and tofu. 31. 곱창전골 (gopchang
jeongol)/ Spicy Beef Tripe Hot Pot Hot pot
containing chopped and seasoned beef tripe, and an assortment of vegetables
cooked in a spicy beef broth. 32. 국수전골 (guksu
jeongol)/ Noodles Hot Pot Hot pot
containing meat and vegetables served in broth. Noodles are added just before
the other ingredients have finished cooking. 33. 신선로 (sinseollo)/
Royal Hot Pot Hot pot
containing seafood, fine meats and vegetables served in broth. It is
cooked at the table in a brass pot. 34. 두부전골 (dubu jeongol)/
Stuffed Tofu Hot Pot Hot pot
with slices of tofu and various vegetables in spicy or mild beef broth. 35. 보쌈 (bossam)/ Chinese
Cabbage Wraps with Pork Thin
slices of poached pork, served up with kimchi, which is used to wrap the meat. 36. 수육 (suyuk)/ Boiled
Beef or Pork Slices Poached
beef or pork, thinly sliced and served with a dip of fermented shrimp sauce. 37. 아귀찜 (agwi jjim)/
Spicy Angler Fish with Soybean Sprouts Angler
fish, braised in a spicy sauce with a variety of vegetables, herbs and spices. 38. 족발 (jokbal)/ Glazed
Pigs’ Feet Pigs’
feet cooked in soy sauce, sugar, ginger and garlic until glazed. 39. 갈비찜 (galbi jjim)/
Braised Short Ribs Beef
short ribs cooked in a soy sauce, and simmered slowly with assorted vegetables. 40. 나물 (namul)/
Vegetable Side Dishes These
side dishes consist of individual vegetables which are stir- fried, or blanched
and seasoned. 41. 잡채 (japchae)/ Sautéed Vegetables
with Potato Noodles Clear
potato noodles cooked with stir-fried vegetables and small pieces of beef,
which are cooked in a soy sauce. 42. 구절판 (gujeolpan)/
Platter of Nine Delicacies A
beautifully presented platter of 8 julienned vegetables, served with beef and
crepes in the center. It comes with a dip. 43. 탕평채
(tangpyeongchae)/ Mung Bean Jelly Mixed with Vegetables and Beef Slices of
mung bean jelly, mixed with stir-fried vegetables, dried seaweed and seasoned
ground beef. 44. 오이선 (oiseon)/
Stuffed Cucumbers Cucumbers
slit lengthwise, sautéed and stuffed with stir-fried beef and vegetables. It is
dressed with vinegar sauce. 45. 도토리묵 (dotorimuk)/
Acorn Jelly Salad Acorn
jelly, mixed with various vegetables and dressed in a soy sauce. The acorn
jelly is made in a mold using gelatin to congeal acorn puree. It is sliced, dressed with soy sauce, and
mixed with vegetables. The vegetables are
dusted with chile powder. 46. 고등어조림 (godeungeo
jorim)/ Braised Mackerel Mackerel,
cooked in soy sauce and red chili sauce. It is braised until the sauce has
reduced. 47. 두부조림 (dubu jorim)/
Braised Pan-Fried Tofu Slices of
tofu are pan-fried and then braised in soy sauce and red chili powder until the
sauce has reduced. 48. 낙지볶음 (nakji
bokkeum)/ Stir-Fried Baby Octopus Baby
Octopus and vegetables are stir-fried in a red chili sauce. 49. 제육볶음 (jeyuk bokkeum
= dwaejigogi-bokkeum)/ Stir-Fried Pork Stir-fried
pork with onion served in a spicy red chili sauce. 50. 불고기 (bulgogi)/
Bulgogi (Korean-Style Barbecued Beef) Thin
slices of beef, marinated in a soy sauce and grilled at the table. Bulgogi is
one of Korea's most popular beef dishes. 51. 돼지갈비 (dwaeji galbi)/
Grilled Spareribs Grilled pork
spareribs, marinated in soy sauce or red chili sauce. 52. 더덕구이 (deodeok gui)/
Grilled Deodeok Grilled
deodeok root, marinated in a red chili sauce. 53. 오리구이(ori gui)/
Grilled Duck Slices of
duck, grilled at the table and eaten with a dip. 54. 삼겹살 (samgyeopsal)/
Korean-Style Bacon Rashers of bacon are grilled at the table and dipped in a mixture
of sesame oil and salt. 55. 닭갈비 (dakgalbi)/ Spicy
Grilled Chicken Grilled
boneless chicken pieces with sweet potato and cabbage, mixed in a red chili
sauce. 56. 황태구이 (hwangtae gui)/
Seasoned and Grilled Dried Pollack Freeze-dried
Pollack, grilled in a red chili sauce. 57. 곱창구이 (gopchang gui)/
Grilled Beef Tripe Grilled
beef tripe, which is seasoned with spices or salt. 58. 파전 (pajeon)/ Green
Onion Pancake Korean-style
green onion pancake, fried with chives and seafood. 59. 빈대떡 (bindaetteok =
nokdu-bindaetteok)/ Mung Bean Pancake Pancake
made with ground mung bean. It is cooked with pork, sliced kimchi and green bean
sprouts. 60. 감자전 (gamja jeon)/ Pan-Fried
Potato Potato
pancake with a crispy outside and a soft, light center. 61. 모듬전 (modum jeon)/ Assorted
Pan-fried Delicacies Assorted
pan-fried delicacies, including beef, fillet of fish, mushrooms and summer
squash slices. 62. 육회 (yukhoe)/ Korean Beef
Tartare Julienned
raw beef seasoned with salt and sesame oil. It is served with Korean pear and
garlic on top. 63. 생선회 (saengseon hoe)/
Sliced Raw Fish Thin
slices of raw fish, served with wasabi and soy sauce, or a vinegar and red
chili dip. 64. 홍어회 (hongeo hoe)/ Spicy
Skate in Vinegar Sliced and pickled skate, served with various vegetables in a red
chili sauce. 65. 배추김치 (baechukimchi)/ Kimchi Cured then fermented Chinese cabbage kimchi, mixed
with julienned white radish, garlic, red chili powder, green onion, fish sauce
and ginger. 66. 백김치 (baekkimchi)/ White
Kimchi A fresh,
crunchy and cool variety of cabbage kimchi, made with a combination of white
radish, minari, Korean pear, garlic, and green onion. 67. 오이소박이 (oisobagi)/ Stuffed
Cucumber Kimchi Kimchi
made from cucumbers, stuffed with green onion, radish, garlic, ginger and red
chili powder. 68. 보쌈김치 (bossam kimchi)/
Wrapped Kimchi Kimchi
made from cabbage quarters, mixed with kimchi sauce and wrapped in a whole
cabbage leaf. 69. 나박김치 (nabak kimchi)/
Radish Water Kimchi A
pink-tinged kimchi made with Chinese cabbage, thinly sliced white radish, minari(korean
parsley) and plenty of water. 70. 장아찌 (jangajji)/ Pickled
Vegetables. Vegetables
pickled in soybean paste, soy sauce or red chili paste. Commonly used vegetables
include white radish, cucumber, scallion, soybean leaves and green chilies. 71. 젓갈 (jeotgal)/ Salted
Seafood Sauce
made with fish or seafood which has been salted, and fermented. It can be
served as a side dish or added to other dishes. 72. 간장게장 (ganjang gejang)/
Crab Marinated in Soy Sauce Fresh
crab dish is marinated in soy sauce for up to a week. 73. 약식 (yaksik)/ Sweet
Rice with Nuts and Korean Dates Steamed
glutinous rice made with chestnuts, Korean dates, honey, pine nuts and
cinnamon. 74. 경단 (gyeongdan)/ Sweet
Rice Balls Round
rice cakes made with glutinous rice flour, flavored with cinnamon powder, black
sesame powder and soybean powder. 75. 백설기 (baekseolgi)/ Steamed
Rice Cakes Steamed rice
cakes, created in a variety of beautiful colors. They are traditionally shared between
friends and neighbors at feasts to celebrate the hundredth day after a baby's
birth. 76. 화전 (hwajeon)/ Pan-fried
Sweet Rice Cakes with Flower Petals. Round,
flat rice cakes made with glutinous rice flour, and decorated with Korean dates
or colorful flower petals. 77. 약과 (yakgwa)/ Deep-fried
Honey Cookies Deep-fried
cookies made with wheat flour dough, sesame oil, Korean liquor and honey. 78. 다식 (dasik)/ Traditional
Pressed Sweets Sumptuous
sweets made with rice, bean, and pine pollen flour. 79. 강정 (gangjeong)/ Deep-fried
Sweet Rice Puffs Traditional,
slightly sweet hollow puffs made with rice flour and liquor. Deep-fried and
coated in honey and other sweet seasonings, such as black bean, sesame seed,
cinnamon, pine nut or black sesame. 80. 식혜 (sikhye)/ Rice
Punch Traditional
sweet drink made with malt and rice. It is also known as Dansul. Always served
cold. 81. 수정과 (sujeonggwa)/ Cinnamon
Punch with Dried Persimmon Sweet punch,
flavored with ginger and cinnamon sticks. Dried persimmon is added, and it is
served with a few floating pine nuts. 82.인삼차 (insamcha)/ Ginseng
Tea Traditional
tea made with ginseng. 83. 녹차 (nokcha)/ Green
Tea Tea made
from tea leaves which are picked while young and green, then dried carefully to
preserve their color. 84. 오미자화채 (omija hwachae)/
Omija Punch A pink,
sweet-and-sour fruit punch made with omija (Chinese magnolia vine fruit) and
decorated with various fruits. 85. 한정식 (hanjeongsik)/ Korean
Table d'Hote(Korean Traditional menu) Traditional
set menus consisting of rice, soup, kimchi and other side dishes. 86. 콩나물국밥 (kongnamul gukbap )/ Bean Sprout Soup with Rice Bean sprouts cooked in an aromatic anchovy stock, with rice
added before serving. 87. 흰밥 ( huinbap )/ Cooked White Rice Steamed rice, eaten with side dishes or soup. 88. 우거지갈비탕 (ugeoji galbitang)/ Cabbage,
Beef & Soybean Paste Soup Soup made with outer cabbage leaves and soybean paste, in a beef
rib broth. 89. 감자탕 (gamja tang)/ Pork-on-the-Bone
Soup Savory stew consisting of potato, wild sesame seeds, green onion
and garlic, in a pork bone broth. 90. 해물탕 (haemultang)/ Spicy Seafood Stew Spicy stew with a variety of seafood and vegetables. 91. 해물찜 (haemuljjim )/ Braised Seafood Braised seafood and vegetables, in a red chili sauce. 92. 은대구조림 (eundaegujorim )/ Braised Cod Braised Cod in a soy sauce, which has a distinctively lustrous
quality. 93. 닭도리탕 (dak doritang)/ Braised
Chicken Chicken and a variety of vegetables braised in a red chili sauce. 94. 두부김치 (dubukimchi)/ Stir-Fried Tofu
and Kimchi Pan-fried or simply sliced tofu and sautéed kimchi cooked
separately and served together. 95. 떡볶이 (tteokbokki)/ Stir-Fried Rice
Pasta Stir-fried rice pasta and Korean-style fish pate cooked in a red
chili sauce. 96. 궁중떡볶기 (gungjung tteokbokki)/ Royal
Court Rice Pasta Stir-fried rice pasta with beef, mushrooms and assorted
vegetables, in a soy sauce. 97. 쇠갈비 (soegalbi)/ Grilled Beef Ribs Beef ribs grilled at the table, dipped in a sauce before eating. 98. 로스편채(roseu pyeonchae) / Pan-Fried
Beef with Vegetables Lean slices of beef, rolled in glutinous rice flour and pan-fried.
These are dipped in a mustard sauce and eaten with julienned vegetables. 99. 생선구이 (saengseon gui ) /Grilled Fish Grilled salted fish. 100.깍두기 (kkakdugi)/ Diced Radish Kimchi Diced radish kimchi, seasoned with red chili powder, garlic,
ginger and green onion. 101. 꿀떡 (kkultteok)/ Honey Rice Cake Colorful rice cakes, containing soft honey centers. 102. 매실차 (maesilcha)/ Asian Apricot Tea
Extract of sweetened Asian apricot, added to cold or warm water.
English
한국어
Dumplings are made with thin dough and filled with meat or vegetables.