You cannot see this page without javascript.


Korean Food: Street Foods (한국의 길거리 음식)

[포장마차]street vendor

pojang.jpgThe pojangmacha (street vendor) is one of the best places to grab a quick snack or pass the night away drinking with friends. The types of food they serve can usually be eaten quickly while standing up (although someplaces have cheap chairs or benches) or take with you. They have many types of food on sticks or "finger foods." Other specialize in seafood and are geared more towards people who want to sit and have some drinks as well. Smaller stands can be easily carried or rolled from place. Larger, more elaborate ones have plastic tarps to protect patrons from the rain and cold.

[김밥] Rice Wrapped in Seaweed

kimbab.jpgGimbap (Rice Wrapped in Seaweed)
Gimbap (usually spelled Kimbap) is Korea's most popular and nutritious convenience meal. You can find it sold everywhere: picnics, schoolchildren's lunch boxes, street venders, and convenience stores. A layer of cooked rice is spread over a square piece of gim (dried laver). Various ingredients (including ham, sausage, spinach, cucumber, crab meat, carrots, and radishes) are thinly sliced and placed on top. The laver is rolled into a tube, sliced into sliced pieces, and seasoned with sesame seeds. The idea was borrowed from the Japanese during the colonial period, but Korean Gimbap is slightly different.

How to eat: Each roll is sliced into bite-sized pieces. Eat one at a time with chopsticks. If you eat at a street vender, sometimes you have to use a tooth pick instead of chopsticks.

 

Gimbap is a very popular snack, which can also be eaten as a meal just about anywhere, especially on picnics or outings. It's made by rolling sticky rice in a piece of laver, with strips of crab meat, fish cakes, fried eggs, spinach, carrots, cucumber and radish along the center, then cut into bite sizes. In recent years, new types of gimbap have been introduced with kimchi, tuna, cheese and many other flavors.

(김밥은 매우 인기 있는 간식으로 어디서든 식사 대용으로 먹을 수 있으며, 특히 소풍이나 나들이를 갈 때 좋다. 밥을 김에 말아 가운데 게살, 어묵, 계란, 시금치, 당근, 오이, 단무지 등을 넣어 한 입 크기로 썰어 낸다. 최근에는 김치, 참치, 치즈 등의 재료를 넣어 다양하게 맛을 내고 있다.)


[만두] Dumplings

Mandu (Dumplings)
mandu.jpgCircles of wheat dough are pulled around a stuffing mixture of tofu, minced beef, pork, mixed vegetables, or other ingredients. Alternatively, they may be sealed around the filling from the side, forming a crescent shape. Sheredded kimchi, bean sprouts, and small sliced baby squash can be added, depending on the taste. They can be cooked several ways: steamed, simmered in beef stock, or fried. They are served with kimchi on the side and a small container of soy sauce. Use chopsticks to eat, dipping in the soy sauce for taste. (Some places also have crushed red papper to mix with the soy sauce, for an extra spiciness.) Traditionally, the mandu paste was made at home. Nowadays, however, the paste is readily available in supermarkets and convenience stores.

[순대] Korean Sausage

Sundae (Korean Sausage)
sundae.jpgThe small and large intestines of pigs are salted and stuffed with a mixture of pig's blood, rice, green onions, garlic, minced pork, and vermicelli before being steamed. The sausage is sliced when served and some steamed lung and liver slices usually accompany it. It is a very popular dish at street vendors. Use a toothpick or chopsticks to eat, dabbing each piece in salt to taste.

[떡복기]Stir Fried Rice Cake

Tteokbokki (Stir Fried Rice Cake)
dukk.jpgLong tteok (rice cakes) are stir-fried with carrots, bamboo shoots, mushrooms, and cucumbers and stewed in a gochujang-based sauce. Although it may sound unappetizing, the taste is very good. It is very popular at street vendors.



from Daum cafe

힛히

2011.12.08 15:31:36

감사함니당

 

List of Articles
번호 제목 글쓴이 조회 수 날짜
61 일반 의문문을 이용한 질문연습 [1] chanyi 3381 2008-08-06
60 일반 영어회화 관용표현 chanyi 2194 2008-08-06
59 영작문 영어일기예문(펌) file chanyi 23498 2008-08-05
58 콩글리시 You hurt my stomach. (X) file chanyi 3171 2008-08-03
57 영작문 하루일과 chanyi 3840 2008-08-03
» 일반 떡복기,순대,만두,김밥,포장마차 영어로 설명해보죠~ file [1] chanyi 9246 2008-08-03
55 일반 추석(Thanksgiving day) chanyi 2815 2008-08-03
54 일반 태극기(Korean flag) file chanyi 7812 2008-08-03
53 영문자기소개 영문 자기소개(가족 8) chanyi 2820 2008-08-03
52 영문자기소개 영문 자기소개(학생용) chanyi 5033 2008-07-27
51 영문자기소개 영문 자기소개(가족 7) chanyi 2153 2008-07-27
50 영문자기소개 영문 자기소개서 작성요령(취업용) [1] chanyi 12433 2008-07-27
49 영문자기소개 영문 자기소개(가족 6) chanyi 2922 2008-07-26
48 영문자기소개 영문 자기소개(가족 5) chanyi 3892 2008-07-25
47 영문자기소개 영문 자기소개(가족 4) chanyi 2922 2008-07-24
46 영문자기소개 영문 자기소개(가족 3) chanyi 3370 2008-07-24
45 일반 우리나라 역사소개(The History of Korea) chanyi 6210 2008-07-20
44 일반 한국소개(한글-Korean Language) chanyi 2275 2008-07-20
43 일반 한국소개(김치-Kimchi) file [2] chanyi 4079 2008-07-20
42 영문자기소개 영문 자기소개(가족 2) chanyi 2185 2008-07-20
본 사이트에서는 회원분들의 게시된 이메일 주소가 무단으로 수집되는 것을 거부합니다. 게시된 정보 및 게시물의 저작권과 기타 법적 책임은 자료제공자에게 있습니다. 이메일:chanyi@hanmail.net Copyright © 2001 - 2022 EnjoyEnglish.co.kr. All Right Reserved.
커뮤니티학생의방교사의 방일반영어진로와 진학영어회화